What is IR 64 Parboiled Rice?
Definition of Parboiling Process
Parboiling is a process in which rice is partially boiled in the husk before milling. This method improves the nutritional profile of the rice, making it easier to cook and digest. The process involves soaking, steaming, and drying the paddy, which helps retain essential nutrients and gives the grains a harder texture.
Characteristics of IR 64 Variety
IR 64 is a long-grain rice variety with a distinct aroma and taste. It is widely grown in India due to its high yield and adaptability to different climatic conditions. The parboiled version of this rice is preferred for its superior cooking qualities and nutrient retention.
IR 64 Parboiled Rice is one of the most popular rice varieties globally, known for its affordability, nutritional benefits, and ease of cooking. This rice is often used in households, restaurants, and food processing industries around the world due to its rich texture and health benefits.
India is one of the largest rice exporters globally, accounting for a significant share of the world’s rice supply. Among the varieties exported, IR 64 Parboiled Rice is particularly in demand. Indian rice is renowned for its quality, cost-effectiveness, and adherence to international standards.
Parameters | Values |
---|---|
Moisture | 14% |
Broken | Under5% |
Chalky grains | Nil |
Discoloured grains | Under 5% |
Immature | Under 2% |
Paddy pcs/kg | NIL |
Avg.length | 6.00 MM |
Stone | Nil |
Insect | Nil |
Foreign matter | Nil |
Color | Creamy/Light Yellow |
Post cooking elongation | Superior/ very good |
Aroma | Natural rice aroma |
Breakage | Normal |
Taste | Natural Parboiled Rice |
IR 64 Parboiled Rice retains more nutrients compared to regular white rice. It is rich in essential vitamins and minerals like B vitamins, iron, and magnesium, and has a lower glycemic index, making it a healthier option for many consumers
Saar Enterprises is known for its high-quality rice, stringent quality control measures, and reliable international distribution. They ensure that their IR 64 Parboiled Rice meets international standards and deliver consistent product quality across all orders.
Saar Enterprises exports IR 64 Parboiled Rice to several countries, with key markets including regions in Middle East, Europe, USA and Africa, where the rice is used both for household consumption and industrial food processing.
IR 64 Parboiled Rice retains essential vitamins and minerals due to the parboiling process and has a lower glycemic index, making it a healthier choice.
Saar Enterprises holds certifications such as ISO and HACCP, which ensure that their IR 64 Parboiled Rice meets global food safety and quality standards, making them a trusted supplier in the international market.
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