1121 steam basmati rice is distinguished by its extra-long grains, unique aroma, fluffy texture, and high nutritional value. The steaming process helps retain more nutrients and enhances its flavor, making it a premium choice for various dishes.

To cook 1121 steam basmati rice perfectly, rinse the rice under cold water to remove excess starch. Use a 1:2 ratio of rice to water, bring it to a boil, and then simmer with the lid on for about 15-20 minutes until the water is absorbed and the rice is tender.

Saar Enterprises is committed to quality, sustainability, and customer satisfaction. Our state-of-the-art processing facilities, strict quality controls, and extensive global network ensure that we deliver only the best 1121 steam basmati rice to our customers worldwide.

Saar Enterprises exports its 1121 steam basmati rice to over 30 countries, including key markets in the Middle East, Europe, North America, and Africa. The company has built a strong reputation in these regions for delivering high-quality rice consistently.

Saar Enterprises is known for its high-quality basmati rice, rigorous quality control, and commitment to customer satisfaction. The company ensures the rice is processed with advanced techniques to preserve its natural aroma, long grain, and nutritional value, making it a preferred choice for international buyers.